Cook sugar and water in a small saucepan over low heat until sugar dissolves. Increase the heat and bring to boil.Simmer for 1 minute, remove from heat and keep aside to cool completely.
Blend juices, nectars and syrup in a large pitcher. Chill thoroughly.
Pour into tall ice filled glasses. Garnish with mint leaves and lime. Serve immediately
New Clothes | Tatto | Baeuty
Published:
2011-03-22T22:12:00+07:00
Title:Tropical Fruit Punch
Rating:
5 On
122 reviews